5 Peach Recipes For a Late Summer Feast

Got peaches? Then try one of these fresh peach recipes from some of our favorite foodies! We gathered 5 delicious recipes that are just ripe for a high-summer supper, lazy Sunday brunch, or Labor Day barbecue!

1. PEACH COBBLER

You know a peach cobbler is going to be good when you get the recipe from your grandma. Case in point: this classic peach cobbler by Heidi Larsen of FoodieCrush (her grandma’s secret recipe!). It’s fruity, jammy, caramel-y, and crispy on top. Pair it with vanilla ice cream (we love the salted vanilla bean from Normal Club) and a glass of High West Whiskey, and you’ve got yourself a superb summer evening—or pair it with a cup of coffee for breakfast; we won’t judge!

2. PEACH BRIE PASTRY TARTS

It was love at first sight when we laid eyes on this recipe for peach brie pastry tarts drizzled with peppered rosemary honey by Half Baked Harvest (try saying that 10 times fast). Puff pastry, caramelized shallots, brie cheese, and fresh peaches combine for darling and decadent mini tarts—perfect for a Sunday brunch, afternoon tea time, or light summer-time supper!

3. PEACHES & BURRATA

This easy side dish from Kyong An Millar of Koo De Ker basically screams summer and is happiness on a plate. The recipe calls for juicy peaches or nectarines paired with creamy burrata and fresh basil. It’s the recipe equivalent of the perfect summer dress!

4. PEACH SALAD WITH HONEY MUSTARD VINAIGRETTE

If you’re not following Dan Pelosi (aka @grossypelosi) you’re missing out on some of the Internet’s best content. We love his delicious humor and delicious recipes, like this fresh peach salad featuring his homemade honey mustard vinaigrette. While you’re cruising his recipes online, be sure to check out his collection of “This Too Shall Pasta” merch, which launched last spring in response to the pandemic and benefits SAGE, the nation’s oldest and largest national organization dedicated to improving the lives of LGBT elders.

5. PEACH & TOMATO SALAD WITH WHIPPED GOAT CHEESE

This juicy peach and tomato salad by Lex Weibel for New York Times Cooking looks super fancy but is surprisingly fuss-free. The recipe is a great way to use up your fresh-from-the-garden produce or farmer’s market haul, and—the best part—it will only take you 15 minutes to whip up. Plop it all on top of fresh grilled bread and pour yourself a glass of chilled rosé for an easy and scrumptious weeknight meal.