Side Dishes — Blog — HEDS & DEKS

Check out this easy summer recipe from Kyong Millar of Koo De Ker for Roasted Artichokes topped with Roma tomatoes, shallots, basil, olive oil, and balsamic vinegar.

Food and DrinkTessa WoolfJuly 1, 2020Artichokes, Recipes, Side Dishes, Food and Drink, Dinner, Summer, In the Kitchen, Entertaining, Koo De Ker, Barbecue, Backyard, Outdoor Dining